Panama Hacienda La Esmeralda Ethiopian Accessions

OriginPanama

ProcessWashed

Summary

A rare blend from Hacienda La Esmeralda in Panama, this coffee is made from 400 different Ethiopian accessions planted at the El Velo farm at 1700 meters above sea level. The varieties were collected from Southwest Ethiopia and include older collections such as Dilla, Alghe, and Cioiccie. The coffee is washed processed: pulped, demucilaged, fermented in concrete tanks for 24 hours, and dried on raised racks for 8-10 days. Tasting notes include coriander, lemon, ginger blossom, lively acidity, and caramel-like sweetness. A Coffee Review rated it 95 points, describing tarragon, lilac, nectarine, and lemon balm aromas with a bright, juicy acidity and plush mouthfeel.

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Details

FormatBean

DecaffeinatedNo

Cupping score95

ProducerHacienda La Esmeralda

Altitude1700 m.a.s.l

NotesCaramel, Coriander, Nectarine, Lemon, Lilac

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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