Nicaragua La Huella H1 Cold Anaerobic
Nicaragua La Huella H1 Cold Anaerobic
Paradise Roasters

Nicaragua La Huella H1 Cold Anaerobic

OriginNicaragua
ProcessAnaerobic, Natural

Summary

Nicaragua La Huella H1 Cold Anaerobic is a single-origin coffee from Finca La Huella, located inside the Arenal Nature Reserve in Nicaragua. The H1 (Centroamericano) variety is a hybrid between Rume Sudan and Sarchimor, known for coffee leaf rust resistance and high productivity. Processed using a cold anaerobic method: cherries fermented without oxygen for 48 hours at 6-10°C in sealed barrels inside a cold room, then sun-dried on patios for 4 days, followed by 28 days on African beds in a greenhouse under shade, totaling 32 days of drying. Flavour notes include white grape, milk chocolate, and berries, described as a sweet dessert-like cup.

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Details

FormatBean
DecaffeinatedNo
ProducerFinca La Huella
VarietyH1 (Centroamericano)
NotesMilk Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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