Nicaragua La Huella H1 Cold Anaerobic

Summary

Nicaragua La Huella H1 Cold Anaerobic is a single-origin coffee from Finca La Huella, located inside the Arenal Nature Reserve in Nicaragua. The H1 (Centroamericano) variety is a hybrid between Rume Sudan and Sarchimor, known for coffee leaf rust resistance and high productivity. Processed using a cold anaerobic method: cherries fermented without oxygen for 48 hours at 6-10°C in sealed barrels inside a cold room, then sun-dried on patios for 4 days, followed by 28 days on African beds in a greenhouse under shade, totaling 32 days of drying. Flavour notes include white grape, milk chocolate, and berries, described as a sweet dessert-like cup.

Details

Format

Bean

Decaffeinated

No

Producer

Finca La Huella

Variety

H1 (Centroamericano)

Notes

Milk Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…