
Origo Coffee
Costa Rica San Isidro
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
Costa Rica San Isidro is a specialty coffee from the Tarrazu region of Costa Rica, produced at Finca San Isidro Labrador by Joel Monge and his son Mathias. It is a Geisha variety, processed using the Red Honey method. Grown at an altitude of 1800-2100m. The coffee presents flavour notes of jasmine, raspberry, and orange blossom, with a medium body and balanced acidity. It scored 90 points in QGrading evaluation.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score90
ProducerFinca San Isidro Labrador
Altitude1800 - 2100 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Raspberry, Jasmine
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