Costa Rica San Isidro
Costa Rica San Isidro
Origo Coffee

Costa Rica San Isidro

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

Costa Rica San Isidro is a specialty coffee from the Tarrazu region of Costa Rica, produced at Finca San Isidro Labrador by Joel Monge and his son Mathias. It is a Geisha variety, processed using the Red Honey method. Grown at an altitude of 1800-2100m. The coffee presents flavour notes of jasmine, raspberry, and orange blossom, with a medium body and balanced acidity. It scored 90 points in QGrading evaluation.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score90
ProducerFinca San Isidro Labrador
Altitude1800 - 2100 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Raspberry, Jasmine

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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