Costa Rica San Isidro
Costa Rica San Isidro
Origo Coffee

Costa Rica San Isidro

OriginCosta Rica
Roast levelMedium
ProcessHoney

Summary

Costa Rica San Isidro is a single-origin coffee from Hacienda San Isidro Labrador, produced by Joel Monge and his son Mathias in Quebradillas, Santa Maria de Dota, Tarrazu region, Costa Rica. Grown at 1800-2100m altitude, this Gesha variety undergoes Red Honey processing with 4 days of anaerobic fermentation and 20 days of solar drying. Scored 90 points QGrading. Roasted as omniroast at medium level, suitable for both espresso and filter. Flavor notes of jasmine, raspberry, and orange blossom, with medium body, delicate texture, and balanced acidity.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score90
ProducerSan Isidro Labrador
Altitude1800 - 2100 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Raspberry, Jasmine

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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