
Origo Coffee
Costa Rica San Isidro
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
Costa Rica San Isidro is a single-origin coffee from Hacienda San Isidro Labrador, produced by Joel Monge and his son Mathias in Quebradillas, Santa Maria de Dota, Tarrazu region, Costa Rica. Grown at 1800-2100m altitude, this Gesha variety undergoes Red Honey processing with 4 days of anaerobic fermentation and 20 days of solar drying. Scored 90 points QGrading. Roasted as omniroast at medium level, suitable for both espresso and filter. Flavor notes of jasmine, raspberry, and orange blossom, with medium body, delicate texture, and balanced acidity.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score90
ProducerSan Isidro Labrador
Altitude1800 - 2100 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Raspberry, Jasmine
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