Colombia La Siria
Colombia La Siria
Origo Coffee

Colombia La Siria

OriginColombia
Roast levelMedium
ProcessWashed

Summary

Colombia La Siria is a single-origin specialty coffee from the Huila region, Las Toldas area in Colombia. It is made from the Gesha variety, grown at 1800-1900m altitude, and processed using the washed method. The coffee presents tasting notes of bergamot, jasmine, and melon, with a medium body, medium acidity, and a floral, tropical, elegant cup profile with clear sweetness and a fine finish. It scored 89 points in Q Grading for green coffee quality. The coffee is roasted as a uniroast suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score89
Altitude1800 - 1900 m.a.s.l
VarietyGeisha
NotesBergamot, Jasmine, Melon

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The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

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