Ethiopia Gesha Village Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A single-origin coffee from Gesha Village Coffee Estate in the West Omo zone of Ethiopia, grown at 2040 MASL. The coffee is of the Gesha 1931 variety, processed using the natural method and dried on raised beds. It features tasting notes of strawberry, pineapple, rosehip, and panela. The coffee is roasted light and suitable for both filter and espresso brewing. It received a cup score of 88.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score88

ProducerGesha Village Coffee Estate

Altitude2040 m.a.s.l

VarietyGeisha

NotesPanela, Rosehip, Pineapple, Strawberry

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The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

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