Ecuador La Soledad Typica Natural

Onyx Coffee Lab is an Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. They recently opened a Rotterdam roastery too, making their beans more accessible across the EU. These folks are baristas and cafe owners themselves—they get hospitality. And it shows.