Decaf Colombia Sebastian Ramirez Red Fruits

OriginColombia

Roast levelMedium

ProcessDry Washed

Summary

A decaffeinated single-origin coffee from Colombia, produced by Sebastian Ramirez at El Placer Farms in the Quindio region. Grown at 1800 MASL, this Caturra variety coffee is processed using the dry washed method and co-fermented with red fruits, imparting strong fruit flavors throughout the cup. Tasting notes include red fruits, strawberry, milk chocolate, cane sugar, and banana. Roasted to a moderate level suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

Cupping score87.5

ProducerSebastian Ramirez

Altitude1800 m.a.s.l

VarietyCaturra

NotesMilk Chocolate, Banana, Cane Sugar, Strawberry

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The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

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