Decaf Colombia Sebastian Ramirez Red Fruits
Decaf Colombia Sebastian Ramirez Red Fruits
Onyx Coffee Lab

Decaf Colombia Sebastian Ramirez Red Fruits

OriginColombia
ProcessSemi-Washed

Summary

A unique fruit-infused decaffeinated micro-lot from Sebastian Ramirez at El Placer Farms in Quindío, Colombia. Grown at 1800 MASL, this Caturra variety is processed using the Dry Washed method and co-fermented with red fruits, imparting strong fruit flavors throughout the drinking experience. Tasting notes include strawberry, milk chocolate, cane sugar, and banana. Suitable for both filter and espresso preparation. Cupping score: 86.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
Cupping score86
ProducerSebastian Ramirez
Altitude1800 m.a.s.l
VarietyCaturra
NotesMilk Chocolate, Banana, Cane Sugar, Strawberry

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The roaster

Onyx Coffee Lab
Onyx Coffee Lab

Onyx Coffee Lab is an Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. They recently opened a Rotterdam roastery too, making their beans more accessible across the EU. These folks are baristas and cafe owners themselves—they get hospitality. And it shows.

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