Colombia Edward Sandoval Chiroso

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A washed micro-lot coffee from producer Edward Sandoval in Ibagué, Tolima, Colombia. Grown at 1850 MASL, this Chiroso variety lot was washed processed and raised-bed dried. The cup profile offers notes of grapefruit, prune, raw sugar, minerality, delicate melon, and a tea-like tactile. Roasted to a moderate level (Agtron #124.5) on a Diedrich CR-35. Suitable for both filter and espresso brewing. Cup score of 86.5.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerEdward Sandoval

Altitude1850 m.a.s.l

VarietyChiroso

NotesGrapefruit, Sugar, Melon, Tea, Prune

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The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world and a trophy case full of barista and brewer's cup championships, they source exceptional single origins from across the globe, roasting each with meticulous precision. Every coffee is tracked at 2, 5, and 10 days post-roast to understand how it ages. Fresh rotations are the norm—no stale bins here. Their philosophy? Never settle for good enough. Onyx also runs a dedicated EU storefront (Onyx Coffee Lab EU) shipping from a Rotterdam-area roastery, making their beans more accessible across Europe — same roaster, same beans, two regional webshops.

AI-assisted description, based on roaster & cupping data.

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