
One Half
Honduras El Puente Catuai Washed
OriginHonduras
ProcessWashed
Summary
Honduras El Puente from the Marcala region, produced by Marysabel Caballero and Moises Herrera. This Catuai variety coffee is washed-processed and grown at 1600 masl. Flavour notes include green apple, brown sugar, orange tea, and red plum. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMarysabel Caballero & Moises Herrera
Altitude1600 m.a.s.l
VarietyCatuai
NotesPlum, Brown Sugar, Orange, Green Apple
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