
One Half
Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (anaerobic Natural)
OriginEcuador
ProcessAnaerobic, Natural
Summary
Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural is a single-origin green coffee from the Loja region of Ecuador, produced by Juan Peña. Grown at 2000 meters above sea level, this Typica Mejorado variety underwent an anaerobic natural processing method. The flavor profile includes notes of golden kiwi, mulled wine, hibiscus tea, and structured sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude2000 m.a.s.l
VarietyTypica Mejorado
NotesSweet, Wine, Kiwi, Hibiscus
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