Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (Anaerobic Natural)
Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (Anaerobic Natural)
One Half

Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (anaerobic Natural)

OriginEcuador
ProcessAnaerobic, Natural

Summary

Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural is a single-origin green coffee from the Loja region of Ecuador, produced by Juan Peña. Grown at 2000 meters above sea level, this Typica Mejorado variety underwent an anaerobic natural processing method. The flavor profile includes notes of golden kiwi, mulled wine, hibiscus tea, and structured sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude2000 m.a.s.l
VarietyTypica Mejorado
NotesSweet, Wine, Kiwi, Hibiscus

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The roaster

One Half
One Half

One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast coffee that respects where it comes from—clean, thoughtful, and never overworked. You can grab a bag of their beans, like a Liberica JH Natural, or sign up for their monthly subscription (Basic or Seasonal tiers) for fresh coffee delivered to your door. They also run a physical cafe called One Half x ilaika in Petaling Jaya, plus offer barista courses for those who want to slow down and geek out face to face. No fuss, no fluff—just good coffee brewed with intention.

AI-assisted description, based on roaster & cupping data.

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