
One Half
Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (120 Hours Anaerobic Natural)
OriginEcuador
ProcessAnaerobic, Natural
Summary
Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural is a single-origin coffee from the Loja region, produced by Juan Peña. The coffee is of the Typica Mejorado variety, grown at 1600 masl, and processed using a 120-hour anaerobic natural method. Flavour notes include golden kiwi, mulled wine, hibiscus tea, and structured sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude1600 m.a.s.l
VarietyTypica Mejorado
NotesSweet, Wine, Kiwi, Hibiscus
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