Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (120 Hours Anaerobic Natural)
Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (120 Hours Anaerobic Natural)
One Half

Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural (120 Hours Anaerobic Natural)

OriginEcuador
ProcessAnaerobic, Natural

Summary

Ecuador La Papaya Reserve Typica Mejorado Anaerobic Natural is a single-origin coffee from the Loja region, produced by Juan Peña. The coffee is of the Typica Mejorado variety, grown at 1600 masl, and processed using a 120-hour anaerobic natural method. Flavour notes include golden kiwi, mulled wine, hibiscus tea, and structured sweetness.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude1600 m.a.s.l
VarietyTypica Mejorado
NotesSweet, Wine, Kiwi, Hibiscus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

One Half
One Half

One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast coffee that respects where it comes from—clean, thoughtful, and never overworked. You can grab a bag of their beans, like a Liberica JH Natural, or sign up for their monthly subscription (Basic or Seasonal tiers) for fresh coffee delivered to your door. They also run a physical cafe called One Half x ilaika in Petaling Jaya, plus offer barista courses for those who want to slow down and geek out face to face. No fuss, no fluff—just good coffee brewed with intention.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy