Dulce
OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Dulce is a Brazilian espresso blend from Capricornio, consisting of sun-dried Arabica Catuai beans from three different farms, grown at 900-1100 meters altitude. The coffee is medium roasted and offers a nutty and chocolate flavour profile with very low acidity. Imported by This Side Up.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude900 - 1100 m.a.s.l
VarietyCatuai
NotesChocolate, Nutty

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The roaster

Nordkapp Coffee
Nordkapp Coffee

Founded in 2015 by Jasper Overdevest, Nordkapp Coffee is a craft specialty roaster based in Utrecht, Netherlands—born from a 2001 moped expedition from Utrecht to the North Cape that sparked the whole adventure. They roast at least twice a week in the Uranus Cultuurlab, sourcing from named producers like Jhoan Cerón in Colombia and Gloria Gummerus in Kenya. Transparency is their thing: they share who grew your beans and map the whole value chain. It's appointment-only at the roastery, but they ship fresh beans your way, including a monthly subscription for regulars. Part roaster, part barista trainers, all about the expedition of great coffee.

AI-assisted description, based on roaster & cupping data.

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