Pacamara

Summary

Pacamara coffee from Finca Las Brisas in Juayúa, Apaneca Ilamatepec mountain range, El Salvador. Produced by Carlos Pola, fifth-generation farmer. Grown at 1,250-1,400m. Variety: Pacamara. Processed as semi-lavado (semi-washed) with 5-day anaerobic fermentation, sun and shade dried on raised beds. Flavor profile: persimmon, orange blossom honey, dulce de leche, with hints of 70% chocolate, sponge cake, nectarine, and candied nuts. Creamy body with juicy acidity. Intended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Carlos Pola

Altitude

1250 - 1400 m.a.s.l

Variety

Pacamara

Notes

Caramel, Nectarine, Nut, Chocolate, Honey, Persimmon, Cake

The roaster

Nomad

NOMAD Coffee is a specialty coffee roaster based in Spain, sourcing single-origin beans from Peru, Colombia, Kenya and beyond, roasted for both espresso and fi…