Lerida Estate

OriginPanama

ProcessHoney

Summary

Lerida Estate is a Geisha coffee from Boquete, Panama, produced by Maria Antonella Amoruso. It has been processed using the honey method. The coffee presents notes of fresh orange, lime, violet flower, pineapple, and honey, with a round to juicy body and medium acidity. It scored 91 on the SCA scale. Finca Lérida is a century-old estate in the highlands of Boquete, Panama, known for its consistent excellence in producing Geisha coffees.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score91

ProducerMaria Antonella Amoruso

VarietyGeisha

NotesFloral, Pineapple, Honey, Orange, Lime

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The roaster

Moklair

Moklair is a micro-roastery and coffee bar in Reims, France, built for light-roast obsessives. Their beans read like a competition lineup—co-fermented Geshas that taste like peach iced tea, nitrogen-macerated Panamas, and crystalline Costa Ricans for the "intellectuals." And for good reason: they've racked up seven trophies in three years, including a 2025 French Barista Champion title. Competition is in their DNA. Their roster runs from elegant Kenyans with redcurrant and brown sugar to anaerobic Ethiopians and a signature blend of two Ethiopian naturals for pure harmony. Grab their specialty coffee beans online or pull up a chair at their café on rue Andrieux in Reims. Precision-sourced and light-roasted to perform.

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