Pepe Jijón
Pepe Jijón
Manhattan

Pepe Jijón

OriginEcuador
ProcessHoney

Summary

Pepe Jijón's coffee from Finca Soledad in the Imbabura region of Ecuador. The coffee is of the Sidra variety, grown at 1515 masl, and processed using the Wave Honey method involving a 72-hour tank fermentation followed by up to 50 days of slow drying in a dark room. The flavour profile includes Elstar apple, lemon verbena, and honey. Available as whole beans for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPepe Jijón
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesLemon, Honey, Apple

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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