Pepe Jijón (wave Honey)

Summary

Pepe Jijón's coffee from Finca Soledad in the Imbabura region of Ecuador. The coffee is of the Sidra variety, grown at 1515 masl, and processed using the Wave Honey method involving a 72-hour tank fermentation followed by up to 50 days of slow drying in a dark room. The flavour profile includes Elstar apple, lemon verbena, and honey. Available as whole beans for both filter and espresso preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Pepe Jijón

Altitude

1515 m.a.s.l

Variety

Sidra

Notes

Lemon, Honey, Apple

The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…