El Paseo

Summary

El Paseo is a coffee from the farm El Paseo in Nariño, Colombia, produced by Huver Castillo. It is a Caturra variety grown at 1800 masl. The processing involves a 36-hour pre-fermentation in cherry, floating and disinfection with a 2% sea salt solution, followed by six days of controlled anaerobic fermentation in stainless steel tanks with added leachates and enzymes. The coffee is mechanically dried below 38°C for 2-3 days and stabilized for 15 days. The cup profile features blood orange, panela, and lemongrass with a round and balanced mouthfeel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Huver Castillo

Altitude

1800 m.a.s.l

Variety

Caturra

Notes

Panela, Blood Orange, Lemongrass

The roaster

Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…