El Paseo
El Paseo
Manhattan

El Paseo

OriginColombia
ProcessAnaerobic, Washed

Summary

El Paseo is a coffee from the farm El Paseo in Nariño, Colombia, produced by Huver Castillo. It is a Caturra variety grown at 1800 masl. The processing involves a 36-hour pre-fermentation in cherry, floating and disinfection with a 2% sea salt solution, followed by six days of controlled anaerobic fermentation in stainless steel tanks with added leachates and enzymes. The coffee is mechanically dried below 38°C for 2-3 days and stabilized for 15 days. The cup profile features blood orange, panela, and lemongrass with a round and balanced mouthfeel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHuver Castillo
Altitude1800 m.a.s.l
VarietyCaturra
NotesPanela, Blood Orange, Lemongrass

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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