Manhattan
Anaya
OriginColombia
ProcessAnaerobic, Natural
Summary
Sergio Gomez has spent over 15 years producing specialty coffees on his farm, Finca Anaya in Acevedo, Huila, Colombia. This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermentation for four days. The cup profile includes cherry, vanilla, and bubblegum. Available for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sergio Darío Aranda Gómez
- Altitude
- 1600 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Vanilla, Cherry, Bubblegum
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The roaster
Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional p…
AI-assisted description, based on roaster & cupping data.
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