Anaya
OriginColombia
ProcessAnaerobic, Natural

Summary

Sergio Gomez has spent over 15 years producing specialty coffees on his farm, Finca Anaya in Acevedo, Huila, Colombia. This lot of Red Bourbon undergoes oxidation for 18 hours followed by an anaerobic fermentation for four days. The cup profile includes cherry, vanilla, and bubblegum. Available for both filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSergio Darío Aranda Gómez
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesVanilla, Cherry, Bubblegum

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The roaster

Manhattan
Manhattan

Manhattan Coffee Roasters is a specialty coffee roaster based in Rotterdam, Netherlands, focused on competition-level single origins sourced from exceptional producers worldwide. They partner with like-minded growers and traders to push boundaries and propel the industry forward. Current offerings highlight washed Geishas from Tanzania and Peru, a high-altitude Mejorado from Ecuador with clementine and rose notes, and a Rwandan Red Bourbon bringing sweet orange and redcurrant. Each coffee is available for filter or espresso brewing. They're building a community around the pursuit of extraordinary flavor—one meticulously sourced lot at a time.

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