
Lilo
Colombia El Origen Pink Bourbon Thermal Shock Washed
OriginColombia
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Colombia's Quindío region, produced by David Bedoya at El Origen Coffee Farm. The variety is Pink Bourbon, processed using the Thermal Shock Washed method, involving 48 hours of anaerobic fermentation followed by 96-120 hours of controlled fermentation with yeast and a final thermal shock treatment. Roasted light, it offers flavor notes of white peach, orange blossom, pink grapefruit, honey, and candy.
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FormatBean
DecaffeinatedNo
ProducerDavid Bedoya
Altitude1380 - 1400 m.a.s.l
VarietyPink Bourbon
NotesOrange Blossom, Peach, Candy, Grapefruit, Honey
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