Cult Coffee Roasters
La Cima
OriginPeru
ProcessWashed
Summary
A washed coffee from the Cajamarca region of Peru, produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces. The coffee is grown at 1500-1800 MASL and features Caturra and Bourbon varieties. Processed using a washed method with 30-40 hours of fermentation, then sun-dried for 16-20 days. Flavour profile includes rosewater, pinklady apple, and honey blossom. Partnered with Cofinet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Rose, Honey, Apple
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The roaster
Cult Coffee Roasters are, in their own words, 'straight-up coffee people brewing and roasting in Edinburgh since 2014' — and no, not an actual cult. They roast…
AI-assisted description, based on roaster & cupping data.
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