La Cabra
Shyira Anaerobic 48hr
OriginRwanda
ProcessAnaerobic
Summary
An anaerobic processed Bourbon coffee from the Shyira station in Rwanda. Cherries undergo a 48-hour anaerobic fermentation sealed under plastic with water, then sun-dried for approximately 35 days. This single-serve brew bag offers a flavour profile of wild violet florals and complex jammy berry notes, with crisp citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Variety
- Bourbon
- Notes
- Jam, Floral
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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