Shyira Anaerobic 48hr
Shyira Anaerobic 48hr
La Cabra

Shyira Anaerobic 48hr

OriginRwanda
ProcessAnaerobic

Summary

An anaerobic processed Bourbon coffee from the Shyira station in Rwanda. Cherries undergo a 48-hour anaerobic fermentation sealed under plastic with water, then sun-dried for approximately 35 days. This single-serve brew bag offers a flavour profile of wild violet florals and complex jammy berry notes, with crisp citric acidity.

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Details

FormatInstant/bag
DecaffeinatedNo
VarietyBourbon
NotesJam, Floral

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The roaster

La Cabra
La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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