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Hachi Project Lot 40: Yìngxuě (映雪) – Kyō
OriginChina
ProcessHoney
Summary
Hachi Project Lot 40: YÌNGXUĚ (映雪) – KYŌ is a specialty coffee from Yunnan, China, produced by Hachi Project at The Nest Estate at 1450-1600m altitude. This lot features the Syrina variety processed through the Enzyflow Honey Process, an enzyme-assisted immersion fermentation method. Flavour notes include white flowers, citrus, aloe, and rock sugar, with an elegant and very clean cup profile.
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FormatBean
DecaffeinatedNo
ProducerHachi Project at The Nest Estate
Altitude1450 - 1600 m.a.s.l
VarietySyrina
NotesAloe, Floral, Sugar, Citrus
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