
KillBean
Hachi Project Lot 38: Yětáng (野棠)
OriginChina
ProcessPulped Natural
Summary
A coffee sourced from The Nest estate in Yunnan, China, grown at 1450-1600m altitude. This Syrina variety lot uses the Precursor Amplification Pulped process, where the skin is removed but the pectin layer is retained for a second stage of controlled fermentation, resulting in heightened aromatic intensity and refined, juicy acidity. Flavour notes include floral, guava, maple syrup, cherry tomato, black cherry, raspberry, and tamarind.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerThe Nest
Altitude1450 - 1600 m.a.s.l
VarietySyrina
NotesRaspberry, Tamarind, Maple, Floral, Guava, Tomato, Black Cherry
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