Espresso - Ethiopie - Uraga Anaerobic

Summary

This Ethiopian coffee from the Uraga region in Guji is processed using anaerobic fermentation. Cherries are hand-sorted, sealed in GrainPro bags for 18-24 hours of anaerobic fermentation, then sun-dried on raised beds over 2-3 weeks. The coffee offers notes of jasmine, citrus, tropical fruits, and cocoa. Grown from JARC and Heirloom varieties, the farms use traditional intercropping methods and are organic by default.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1925 - 1945 m.a.s.l

Variety

Heirloom

Notes

Cocoa, Jasmine, Tropical Fruit, Citrus

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…