Espresso - Ethiopie - Uraga Anaerobic

OriginEthiopia

ProcessAnaerobic

Summary

This Ethiopian coffee from the Uraga region in Guji is processed using anaerobic fermentation. Cherries are hand-sorted, sealed in GrainPro bags for 18-24 hours of anaerobic fermentation, then sun-dried on raised beds over 2-3 weeks. The coffee offers notes of jasmine, citrus, tropical fruits, and cocoa. Grown from JARC and Heirloom varieties, the farms use traditional intercropping methods and are organic by default.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1925 - 1945 m.a.s.l

VarietyHeirloom, JARC

NotesCocoa, Jasmine, Tropical Fruit, Citrus

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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