Ethiopia Guji – Danbi Udo Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A natural-process coffee from Ethiopia's Guji Zone, Oromia, produced by Hailu Abebe at the Danbi Udo Wet Mill from surrounding smallholders. Grown at 1,950–2,200 meters above sea level. Varieties include 74110, 74158, 74112, Badessa, Wolichu, and Kudhume. Light roasted with tasting notes of blackberry, caramel, and citrus. This organic natural coffee is sweet, expressive, and fruit-forward, with layered sweetness and complexity.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerHailu Abebe – Danbi Udo Wet Mill

Altitude1950 - 2200 m.a.s.l

VarietyKudhumi, 741112, Bedessa, 74158, 7410, Walichu

NotesCaramel, Blackberry

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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