Rwanda Usekanabagoyi

OriginRwanda

ProcessAnaerobic, Natural

Summary

Single origin specialty coffee from Rwanda, processed at Ngoma station using anaerobic natural method. Cherries fermented for approximately 300 hours in controlled conditions, then dried on raised beds for 35 days to 12% moisture. Bourbon variety from the Southern Province. Flavour profile features maple syrup, red wine and dried dates with a dense texture and long, liqueur-like finish. Suitable for both filter and espresso brewing. Limited lot from Nyamasheke.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

VarietyBourbon

NotesDate, Maple, Red Wine

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The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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