Rwanda Usekanabagoyi

OriginRwanda

ProcessAnaerobic, Natural

Summary

A single-origin specialty coffee from Rwanda, sourced from the JMV farm and processed at the Ngoma station in the Southern Province. The coffee undergoes a controlled anaerobic natural fermentation for approximately 300 hours, followed by slow drying on raised beds for 35 days. The variety is Bourbon. The cup profile features notes of maple syrup, red wine, and dried dates with a dense texture and long, liqueur-like finish. Suitable for both pour-over and espresso brewing methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.5

ProducerJMV

VarietyBourbon

NotesDate, Maple, Red Wine

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The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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