Burundi Yandaro

OriginBurundi

ProcessWashed

Summary

Yandaro is located in a valley of the same name, near the Kibira rainforest in Burundi. The washing station works with 2,341 small producers from 22 surrounding hills. The coffee is processed using the fully washed method, with fermentation in clean water for 10-12 hours, then dried on raised beds for 2-3 weeks. The variety is Red Bourbon (Arabica). The cup profile is clean and elegant with notes of red currant, vanilla, and black tea. Sweet, clear coffee with a tea-like structure and juicy acidity, ideal for pour-over methods and as a light, fruity espresso. Score: 87.00.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87

VarietyRed Bourbon

NotesRed Currant, Vanilla, Black Tea

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The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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