Klasyki Espresso
Klasyki Espresso
Java

Klasyki Espresso

OriginCosta Rica, Guatemala, Honduras, Colombia, Brazil
Roast levelDark
ProcessPulped Natural, Washed

Summary

This set of four espresso coffees from JAVA Coffee Roasters features three single-origin coffees and one signature blend, all roasted dark for espresso. The set includes: Brazil Maracanã (Yellow Catuaí, pulped natural, notes of dark chocolate, orange, roasted nuts) from São José do Rio Pardo, Mococa, produced by Marina Diniz Junqueira at Fazenda Maracanã; Honduras Marcala (Catuai, washed, notes of cane sugar, chocolate, sweet grapes) from Finca Cerro Bueno in Marcala, La Paz; Guatemala Santa Rosa (Bourbon, Caturra, Pache, washed, notes of sweet plum, walnut, cocoa) from the Santa Rosa region; and JAVA Classic Espresso Blend 001 (dark roast, notes of blackberry, caramel, walnut, dark chocolate) with beans from Brazil, Costa Rica, Guatemala, and Colombia.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyCatuai, Bourbon, Caturra, Pache, Yellow Catucai
NotesCaramel, Cocoa, Plum, Grape, Chocolate, Blackberry, Orange, Walnut

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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