Costa Rica Volcan Azul San Isidro Double Fermentation
Costa Rica Volcan Azul San Isidro Double Fermentation
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James Gourmet Coffee

Costa Rica Volcan Azul San Isidro Double Fermentation

OriginCosta Rica
ProcessDouble Fermentation

Summary

A single-origin coffee from Costa Rica, grown at the Volcan Azul farm in the San Isidro area. Processed using the double fermentation method. Roasted with an espresso profile.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVolcan Azul

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The roaster

James Gourmet Coffee
James Gourmet Coffee

James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins from Brazil to Ethiopia alongside their legendary Formula 6 espresso blend—one of the longest-running in European specialty coffee. This is a roaster that prizes approachability and value, making quality specialty coffee beans accessible without the attitude. They offer a full range of roasts from light filter to espresso, plus decaf and organic options. Subscriptions let you dial in your preferred style and cadence. Tea and chocolate too, for good measure. At heart, they're about people, lasting relationships, and proving you don't need to be the biggest to make a real impact.

AI-assisted description, based on roaster & cupping data.

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