
James Gourmet Coffee
Costa Rica Volcan Azul San Isidro Double Fermentation
OriginCosta Rica
ProcessDouble Fermentation
Summary
A single-origin coffee from Costa Rica, grown at the Volcan Azul farm in the San Isidro area. Processed using the double fermentation method. Roasted with an espresso profile.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVolcan Azul
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