Brazilian Coffee

OriginBrazil

ProcessNatural

Summary

Single origin Brazilian coffee. The beans are dried in the cherry, then milled to separate (natural process). The coffee has a medium body with light citrus and chocolate notes. Freshly hand roasted by a Master Roaster on the Isle of Wight.

AI-assisted description, based on roaster & cupping data.

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Details

FormatGround

DecaffeinatedNo

NotesChocolate, Citrus

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The roaster

Island Tea & Coffee

Island Tea & Coffee has been quietly roasting on the Isle of Wight since 1982. They hand-roast quality arabica in small batches, controlling the process to develop the exact flavours their local crowd loves. Master Roaster Mike leads the operation, offering roasting experiences and barista training from their Rookley roastery. They're a proper island institution — supplying cafes, pubs, hotels and homes across the Isle of Wight, Hampshire and the UK. SALSA-accredited and proud of it. They also blend their own Carisbrooke tea, designed to taste right in any water. Old-school roots, genuine craft — and you can buy their beans online to try at home.

AI-assisted description, based on roaster & cupping data.

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