Sidra Honey

Summary

Sidra Honey is a specialty coffee from the Potosí farm in Valle del Cauca, Colombia, part of the Granja La Esperanza estate. The Sidra variety is a cross between Typica and Bourbon, grown at 1400-2000 masl. It undergoes a honey processing method: the cherries ferment for 3 days in plastic tanks, are then removed from the fruit and left with remaining fruit pulp to ferment for another 4 days, followed by 13 days of mechanical drying with the fruit pulp. Flavour notes include kiwi, mint, and green apple. The roast profile is filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1400 - 2000 m.a.s.l

Variety

Sidra

Notes

Kiwi, Mint, Apple

The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…