Gesha Gaylee

Summary

A specialty coffee from Ethiopia's Bench Maji region, produced at the Gesha Village farm on the Gaylee farm area at 1916-1982 meters altitude. The Illubabor forest variety makes up about 15% of production on this farm section. Processed using a semi-anaerobic honey method: freshly picked coffee cherries are fermented in jute bags inside underground concrete tanks for 60 hours, then pulped and shade-dried for 16 days. Flavour notes include elderflower, rose, and cherimoya. Roasted with a filter profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Gesha Village

Altitude

1916 - 1982 m.a.s.l

Variety

Illubabor forest

Notes

Rose, Elderflower, Tropical Fruit

The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…