ETHIOPIA
ETHIOPIA
Herz

Ethiopia

OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

A single-origin specialty coffee from Ethiopia, sourced from the Bekele Yetute family in the Sidamo - Bensa region. The coffee is naturally processed and grown at 2150 meters altitude in native forests under shade, hand-picked for quality. It is roasted to a medium level and presented in Nespresso-compatible aluminum capsules. The slow ripening at high altitude results in dense, complex beans.

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Details

FormatCapsule
DecaffeinatedNo
ProducerBekele Yetute family
Altitude2150 m.a.s.l
VarietyArabica

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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