
Foundation Coffee
Guatemala Oriente
OriginGuatemala
ProcessNatural
Summary
A single-origin drip bag coffee from the Nuevo Oriente region of Guatemala, grown at 1300-1600 meters above sea level. The coffee is processed using the natural method and features varieties including Pache, Bourbon, Cattura, and Catuai. It has a flavour profile of cherry nectar, barberry, and black tea, with a sweet body, silky texture, and a long, sweet finish with a hint of grapefruit peel bitterness. The coffee is grown on small family farms in the mineral-rich metamorphic soils of eastern Guatemala, where slow fruit ripening and high bean density are characteristic. Scored 84 points.
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FormatInstant/bag
DecaffeinatedNo
Cupping score84
Altitude1300 - 1600 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Pache
NotesBarberry, Black Tea, Cherry
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