
Five Senses
Mt Halu
OriginIndonesia
Roast levelLight
ProcessCarbonic Maceration, Lactic Fermentation
Summary
From the Gunung Halu slopes in West Bandung, West Java, Indonesia, this coffee is produced by Natcha at 1300 MASL. It features mixed varietals and is processed using a 42-hour carbonic maceration followed by a lactobacillus finish. The flavour profile offers praline, condensed milk, and vanilla notes, resulting in a creamy, silky, and balanced cup with calm precision and gentle depth.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNatcha
Altitude1300 m.a.s.l
NotesCaramel, Dairy, Vanilla
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