Mt Halu
OriginIndonesia
Roast levelLight
ProcessCarbonic Maceration

Summary

From the Gunung Halu slopes in West Bandung, West Java, Indonesia, this coffee is produced by Natcha at 1300 MASL. It features mixed varietals and is processed using a 42-hour carbonic maceration followed by a lactobacillus finish. The flavour profile offers praline, condensed milk, and vanilla notes, resulting in a creamy, silky, and balanced cup with calm precision and gentle depth.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNatcha
Altitude1300 m.a.s.l
NotesCaramel, Dairy, Vanilla

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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