Mt Halu
Mt Halu
Maybe not available
OriginIndonesia
Roast levelLight
ProcessCarbonic Maceration, Lactic Fermentation

Summary

From the Gunung Halu slopes in West Bandung, West Java, Indonesia, this coffee is produced by Natcha at 1300 MASL. It features mixed varietals and is processed using a 42-hour carbonic maceration followed by a lactobacillus finish. The flavour profile offers praline, condensed milk, and vanilla notes, resulting in a creamy, silky, and balanced cup with calm precision and gentle depth.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNatcha
Altitude1300 m.a.s.l
NotesCaramel, Dairy, Vanilla

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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