Mikuba, Anaerobic Washed
Mikuba, Anaerobic Washed
Five Senses

Mikuba, Anaerobic Washed

OriginBurundi
ProcessWashed

Summary

Mikuba is a coffee from Burundi, produced by Long Miles Coffee. Grown at 1900-2100 meters above sea level, this Red Bourbon variety is processed using the anaerobic washed method. The flavour profile features cranberry, sweet grapefruit, and raspberry notes. Mikuba refers to a Kirundi word meaning 'come together', representing two hills unified by the Ruvubu River near the Heza Washing Station.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1900 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Raspberry, Sweet, Grapefruit

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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