
Five Senses
Mikuba, Anaerobic Washed
OriginBurundi
ProcessWashed
Summary
Mikuba is a coffee from Burundi, produced by Long Miles Coffee. Grown at 1900-2100 meters above sea level, this Red Bourbon variety is processed using the anaerobic washed method. The flavour profile features cranberry, sweet grapefruit, and raspberry notes. Mikuba refers to a Kirundi word meaning 'come together', representing two hills unified by the Ruvubu River near the Heza Washing Station.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1900 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Raspberry, Sweet, Grapefruit
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