Mikuba, Anaerobic Washed
Mikuba, Anaerobic Washed
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Five Senses

Mikuba, Anaerobic Washed

OriginBurundi
ProcessAnaerobic, Washed

Summary

Mikuba is a coffee from Burundi, produced by Long Miles Coffee. Grown at 1900-2100 meters above sea level, this Red Bourbon variety is processed using the anaerobic washed method. The flavour profile features cranberry, sweet grapefruit, and raspberry notes. Mikuba refers to a Kirundi word meaning 'come together', representing two hills unified by the Ruvubu River near the Heza Washing Station.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1900 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Raspberry, Sweet, Grapefruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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