Limu Kossa
Limu Kossa
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Five Senses

Limu Kossa

OriginEthiopia
ProcessWashed

Summary

This single origin coffee from Ethiopia is produced by Yidnakachew Dabesa in the Jimma Zone of the Oromia Region. The coffee is from Heirloom varieties, processed using the washed method, and grown at 1800-2200 meters above sea level. It offers flavour notes of guava, toasty lime, candy sweetness with a delicate aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerYidnakachew Dabesa
Altitude1800 - 2200 m.a.s.l
VarietyHeirloom
NotesSweet, Guava, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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