
Five Senses
Limu Kossa
OriginEthiopia
ProcessWashed
Summary
This single origin coffee from Ethiopia is produced by Yidnakachew Dabesa in the Jimma Zone of the Oromia Region. The coffee is from Heirloom varieties, processed using the washed method, and grown at 1800-2200 meters above sea level. It offers flavour notes of guava, toasty lime, candy sweetness with a delicate aftertaste.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerYidnakachew Dabesa
Altitude1800 - 2200 m.a.s.l
VarietyHeirloom
NotesSweet, Guava, Lime
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