
Five Senses
Leonid Ramirez, Black Honey
OriginColombia
ProcessHoney
Summary
A coffee from Colombia produced by Leonid Ramirez, grown at 1850-1900 MASL. Processed using the Black Honey method, where part of the exterior fruit is left on the bean during drying to create deeper fruit flavours. The cup profile features fresh apricot, rich stewed peach, a juicy body, and a lingering brown sugar aftertaste.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
NotesApricot, Peach, Brown Sugar
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