Leonid Ramirez, Black Honey
Leonid Ramirez, Black Honey
Five Senses

Leonid Ramirez, Black Honey

OriginColombia
ProcessHoney

Summary

A coffee from Colombia produced by Leonid Ramirez, grown at 1850-1900 MASL. Processed using the Black Honey method, where part of the exterior fruit is left on the bean during drying to create deeper fruit flavours. The cup profile features fresh apricot, rich stewed peach, a juicy body, and a lingering brown sugar aftertaste.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
NotesApricot, Peach, Brown Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .