Leonid Ramirez, Black Honey
Leonid Ramirez, Black Honey
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Five Senses

Leonid Ramirez, Black Honey

OriginColombia
ProcessHoney

Summary

A coffee from Colombia produced by Leonid Ramirez, grown at 1850-1900 MASL. Processed using the Black Honey method, where part of the exterior fruit is left on the bean during drying to create deeper fruit flavours. The cup profile features fresh apricot, rich stewed peach, a juicy body, and a lingering brown sugar aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
NotesApricot, Peach, Brown Sugar

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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