La Nueva Montana
La Nueva Montana
Maybe not available
Five Senses

La Nueva Montana

OriginGuatemala
Roast levelMedium
ProcessNatural

Summary

A natural processed coffee from Guatemala produced by Antonio Gonzales. Grown at 1550-1800 meters altitude, this Red Catuaí variety coffee offers plum sweetness, cherry chocolate with rum and raisin and brown sugar notes. The lot is selectively picked and naturally processed over 28 days with careful drying and sorting.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAntonio Gonzales
Altitude1550 - 1800 m.a.s.l
VarietyRed Catuai
NotesPlum, Raisin, Chocolate, Brown Sugar, Cherry, Rum

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy