
Five Senses
La Nueva Montana
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Guatemala produced by Antonio Gonzales. Grown at 1550-1800 meters altitude, this Red Catuaí variety coffee offers plum sweetness, cherry chocolate with rum and raisin and brown sugar notes. The lot is selectively picked and naturally processed over 28 days with careful drying and sorting.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAntonio Gonzales
Altitude1550 - 1800 m.a.s.l
VarietyRed Catuai
NotesPlum, Raisin, Chocolate, Brown Sugar, Cherry, Rum
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