
Five Senses
La Divisa Gesha, Natural
OriginColombia
ProcessNatural
Summary
This coffee is a 100% Gesha micro-lot from producer Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia. Grown at 1700 MASL, the coffee undergoes Natural processing with a 16-hour anaerobic fermentation before being dried on raised beds. It features tasting notes of ripe strawberry, rose, and pineapple.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastian Gomez
Altitude1700 m.a.s.l
VarietyGeisha
NotesRose, Pineapple, Strawberry
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