La Divisa Gesha, Natural
La Divisa Gesha, Natural
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Five Senses

La Divisa Gesha, Natural

OriginColombia
ProcessNatural

Summary

This coffee is a 100% Gesha micro-lot from producer Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia. Grown at 1700 MASL, the coffee undergoes Natural processing with a 16-hour anaerobic fermentation before being dried on raised beds. It features tasting notes of ripe strawberry, rose, and pineapple.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSebastian Gomez
Altitude1700 m.a.s.l
VarietyGeisha
NotesRose, Pineapple, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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