La Candelilla
La Candelilla
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Five Senses

La Candelilla

OriginCosta Rica
ProcessWashed

Summary

La Candelilla is a Costa Rican coffee produced by Ricardo Hernandez. Grown at 1450 meters above sea level, this coffee features the Kenyan SL28 variety and is washed processed. It offers an elegant balance with flavours of caramel and orange blossom, and a revealing aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRicardo Hernandez
Altitude1450 m.a.s.l
VarietySL28
NotesCaramel, Floral

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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