La Cabana, Maracaturra
La Cabana, Maracaturra
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Five Senses

La Cabana, Maracaturra

OriginGuatemala
ProcessWashed

Summary

A washed coffee from Guatemala's Finca La Cabana, owned by the Solares family for nearly 60 years and currently run by producer Isauro Balerio Solares Jacobo. Grown at 1500masl, this Maracaturra variety coffee offers flavour notes of stewed raspberry and cola with a syrupy finish. The farm also cultivates Bourbon, Yellow Catuai and Geisha varieties. Isauro won second place in Anacafe's washed regional competition.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIsauro Balerio Solares Jacobo
Altitude1500 m.a.s.l
VarietyMaracaturra
NotesRaspberry, Cola

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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