Kipenzi
OriginTanzania
ProcessNatural

Summary

Kipenzi is a Tanzanian coffee from the Songwe region, produced by the Communal Shamba and Mkulima Kwanza cooperative. Grown at 1700 masl, this coffee features Bourbon and Kent varieties and is processed using the natural method. It offers flavour notes of bubblegum, juicy mandarin, and decadent raspberry liqueur. Funds from the sale support education and health initiatives within the farming community.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCommunal Shamba & Mkulima Kwanza
Altitude1700 m.a.s.l
VarietyBourbon, Kent
NotesTangerine, Raspberry, Bubblegum

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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