Kipenzi
Kipenzi
Maybe not available
OriginTanzania
ProcessNatural

Summary

Kipenzi is a Tanzanian coffee from the Songwe region, produced by the Communal Shamba and Mkulima Kwanza cooperative. Grown at 1700 masl, this coffee features Bourbon and Kent varieties and is processed using the natural method. It offers flavour notes of bubblegum, juicy mandarin, and decadent raspberry liqueur. Funds from the sale support education and health initiatives within the farming community.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCommunal Shamba & Mkulima Kwanza
Altitude1700 m.a.s.l
VarietyBourbon, Kent
NotesTangerine, Raspberry, Bubblegum

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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