
Five Senses
Kipenzi
OriginTanzania
ProcessNatural
Summary
Kipenzi is a Tanzanian coffee from the Songwe region, produced by the Communal Shamba and Mkulima Kwanza cooperative. Grown at 1700 masl, this coffee features Bourbon and Kent varieties and is processed using the natural method. It offers flavour notes of bubblegum, juicy mandarin, and decadent raspberry liqueur. Funds from the sale support education and health initiatives within the farming community.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCommunal Shamba & Mkulima Kwanza
Altitude1700 m.a.s.l
VarietyBourbon, Kent
NotesTangerine, Raspberry, Bubblegum
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