Kilimbi, Experimental
Kilimbi, Experimental
Five Senses

Kilimbi, Experimental

OriginRwanda
ProcessAnoxic Natural

Summary

This coffee from Rwanda is produced in partnership with Muraho Trading Company. Over 750 farmers deliver ripe cherries by boat to the Kilimbi washing station. The Red Bourbon variety is grown at 1600-1650m altitude and processed using an anoxic natural method: sorted cherries are fermented in covered concrete tanks with a water pillow for 48 hours in an oxygen-free environment, then rinsed and dried on raised beds for about 4 weeks. The resulting flavour profile includes red currant, overripe mandarin, and fortified wine.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMuraho Trading Company
Altitude1600 - 1650 m.a.s.l
VarietyRed Bourbon
NotesTangerine, Winey, Currant

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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