
Five Senses
Ijen Lestari, Anaerobic Natural
OriginIndonesia
ProcessAnaerobic
Summary
This coffee comes from Ijen Lestari, grown on the eastern edge of Java, Indonesia beneath the volcanic slopes of Mount Ijen at 1400-1500 MASL. The mixed varietal lot undergoes an anaerobic natural process where whole cherries are sealed and fermented for 72 hours before careful drying. The cup profile is rich and rounded with notes of lychee, peaches and cream, and dried raspberry. The product is available in both Espresso Roast and Filter Roast options.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIjen Lestari
Altitude1400 - 1500 m.a.s.l
NotesLychee, Raspberry, Cream, Peach
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