Ijen Lestari, Anaerobic Natural
Ijen Lestari, Anaerobic Natural
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Five Senses

Ijen Lestari, Anaerobic Natural

OriginIndonesia
ProcessAnaerobic, Natural

Summary

This coffee comes from Ijen Lestari, grown on the eastern edge of Java, Indonesia beneath the volcanic slopes of Mount Ijen at 1400-1500 MASL. The mixed varietal lot undergoes an anaerobic natural process where whole cherries are sealed and fermented for 72 hours before careful drying. The cup profile is rich and rounded with notes of lychee, peaches and cream, and dried raspberry. The product is available in both Espresso Roast and Filter Roast options.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIjen Lestari
Altitude1400 - 1500 m.a.s.l
NotesLychee, Raspberry, Cream, Peach

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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