Ijen Lestari, Anaerobic Natural
Ijen Lestari, Anaerobic Natural
Five Senses

Ijen Lestari, Anaerobic Natural

OriginIndonesia
ProcessAnaerobic

Summary

This coffee comes from Ijen Lestari, grown on the eastern edge of Java, Indonesia beneath the volcanic slopes of Mount Ijen at 1400-1500 MASL. The mixed varietal lot undergoes an anaerobic natural process where whole cherries are sealed and fermented for 72 hours before careful drying. The cup profile is rich and rounded with notes of lychee, peaches and cream, and dried raspberry. The product is available in both Espresso Roast and Filter Roast options.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerIjen Lestari
Altitude1400 - 1500 m.a.s.l
NotesLychee, Raspberry, Cream, Peach

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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