Guji Buku, Anaerobic Natural
Guji Buku, Anaerobic Natural
Five Senses

Guji Buku, Anaerobic Natural

OriginEthiopia
Roast levelMedium
ProcessAnaerobic

Summary

This single-origin coffee comes from the Guji Zone of Ethiopia, produced by Yednekachew Seleshi in collaboration with Henok Jillo and 165 smallholder farmers. Grown at 2200-2250 masl in the Hambella Wamena region, it consists of regional landrace varieties grown using organic farming methods. The coffee is hand-picked, sorted via water-floating, and undergoes a 72-hour anaerobic fermentation at the Buku washing station, followed by 12-15 days of slow drying on raised African beds. The cup profile features jasmine tea, fresh blueberry, and citrus notes with intense fruit and floral aromatics.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2200 - 2250 m.a.s.l
NotesBlueberry, Jasmine, Citrus

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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