Guji Buku, Anaerobic Natural
Guji Buku, Anaerobic Natural
Maybe not available
Five Senses

Guji Buku, Anaerobic Natural

OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural

Summary

This single-origin coffee comes from the Guji Zone of Ethiopia, produced by Yednekachew Seleshi in collaboration with Henok Jillo and 165 smallholder farmers. Grown at 2200-2250 masl in the Hambella Wamena region, it consists of regional landrace varieties grown using organic farming methods. The coffee is hand-picked, sorted via water-floating, and undergoes a 72-hour anaerobic fermentation at the Buku washing station, followed by 12-15 days of slow drying on raised African beds. The cup profile features jasmine tea, fresh blueberry, and citrus notes with intense fruit and floral aromatics.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2200 - 2250 m.a.s.l
NotesBlueberry, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy