
Five Senses
Guji Buku, Anaerobic Natural
OriginEthiopia
Roast levelMedium
ProcessAnaerobic
Summary
This single-origin coffee comes from the Guji Zone of Ethiopia, produced by Yednekachew Seleshi in collaboration with Henok Jillo and 165 smallholder farmers. Grown at 2200-2250 masl in the Hambella Wamena region, it consists of regional landrace varieties grown using organic farming methods. The coffee is hand-picked, sorted via water-floating, and undergoes a 72-hour anaerobic fermentation at the Buku washing station, followed by 12-15 days of slow drying on raised African beds. The cup profile features jasmine tea, fresh blueberry, and citrus notes with intense fruit and floral aromatics.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude2200 - 2250 m.a.s.l
NotesBlueberry, Jasmine, Citrus
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