Guji Anferara, Natural
Guji Anferara, Natural
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Five Senses

Guji Anferara, Natural

OriginEthiopia
ProcessNatural

Summary

A single farm lot from smallholders of MB Coffee PLC in the Anferara area of Guji, Ethiopia. The coffee is shade-grown at 1800-2200 meters above sea level on a 72-hectare farm managed by Berehane Asamenew. Grown in naturally nutrient-rich red soil, this coffee is processed using the natural method. The variety is 74110. Flavour profile includes blueberry, maple syrup and hibiscus florals.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMB Coffee PLC
Altitude1800 - 2200 m.a.s.l
VarietyJARC 74110
NotesMaple, Blueberry, Hibiscus

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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