Gizaw, Anaerobic
Gizaw, Anaerobic
Five Senses

Gizaw, Anaerobic

OriginEthiopia
Roast levelMedium
ProcessAnaerobic

Summary

Gizaw, Anaerobic is an Ethiopian coffee from the Yirgacheffe region, produced by smallholders of Wachoatu Village working with the husband-wife team Gizaw Alemayehu and Frehiwot Mekonnen. The Heirloom variety coffee is grown at 2000-2200 metres above sea level. It undergoes an anaerobic fermentation process where cherries are sealed in plastic barrels with oxygen displaced by nitrogen and CO2 for 96 hours, then dried on raised beds for up to 21 days. Flavour notes include candied strawberry, dark chocolate and raspberry liqueur.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders of Wachoatu Village
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesRaspberry, Chocolate, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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