Gizaw, Anaerobic
Gizaw, Anaerobic
Maybe not available
Five Senses

Gizaw, Anaerobic

OriginEthiopia
Roast levelMedium
ProcessAnaerobic

Summary

Gizaw, Anaerobic is an Ethiopian coffee from the Yirgacheffe region, produced by smallholders of Wachoatu Village working with the husband-wife team Gizaw Alemayehu and Frehiwot Mekonnen. The Heirloom variety coffee is grown at 2000-2200 metres above sea level. It undergoes an anaerobic fermentation process where cherries are sealed in plastic barrels with oxygen displaced by nitrogen and CO2 for 96 hours, then dried on raised beds for up to 21 days. Flavour notes include candied strawberry, dark chocolate and raspberry liqueur.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholders of Wachoatu Village
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesRaspberry, Chocolate, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy