Gizaw, Anaerobic

Summary

Gizaw, Anaerobic is an Ethiopian coffee from the Yirgacheffe region, produced by smallholders of Wachoatu Village working with the husband-wife team Gizaw Alemayehu and Frehiwot Mekonnen. The Heirloom variety coffee is grown at 2000-2200 metres above sea level. It undergoes an anaerobic fermentation process where cherries are sealed in plastic barrels with oxygen displaced by nitrogen and CO2 for 96 hours, then dried on raised beds for up to 21 days. Flavour notes include candied strawberry, dark chocolate and raspberry liqueur.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

Smallholders of Wachoatu Village

Altitude

2000 - 2200 m.a.s.l

Variety

Heirloom

Notes

Raspberry, Chocolate, Strawberry

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…